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recipes quick recipes 2010 04 coffee granita with cradamom whipped cream
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3.0
(3)
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
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This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
3.0
(3)
Quick
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Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
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(5)
Easy
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This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
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(5)
Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
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(5)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
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This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
4.0
(3.79)
Easy
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This clever pour-over dessert proves that, yes, it will affogato.
5.0
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Easy
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This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
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(4)
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Crunchy, toasty, and sugary sweet, this unique dessert gets an added kick from Nespresso Variations Paris Madeleine coffee, developed by chef Daniel Rose for our Paris in New York dinner.
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Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
4.0
(3.9)
Vegan
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For this granita, sweet honeydew melon is flecked with floral pink peppercorns and mint. Remember: One of the great things about making granita is that no ice cream maker is needed.
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4.0
(3.84)
Quick
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Easy
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Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.
5.0
(4.93)
Vegan
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To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.
4.0
(3.83)
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If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it--too much cold air will escape if you do this while the door's hanging open.
4.0
(4.02)
Vegan
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Who knew that dessert could be as easy—and refreshing—as combining sugar and water?
3.0
(3)
Easy
3.5
(3.5)