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tipstools tips 2008 04 how to grate nutmeg
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Perfect for summer camp, back-to-school, the office, and beyond.
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Quick
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This graham cracker crumble takes peaches and cream to another dimension.
5.0
(5)
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Easy
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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Easy
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Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)
Easy
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This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
4.0
(3.88)
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Yeah, we're nuts for nuts.
Easy
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If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
3.0
(3.13)
Quick
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Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
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5.0
(5)
Quick
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Instead of roasting, toss your brassicas in a skillet for a quick side dish.
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This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
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techniques
Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
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4.0
(3.9)
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This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
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Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
5.0
(4.8)
Quick
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)