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tipstools videos 2008 04 how to boil a lobster
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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
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This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner.
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Having a ton of people over? Here's your dinner plan.
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A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
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All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
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To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
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Rich, winter comfort food you didn't know you needed. But oh, you do.
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There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
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Good fish and a clean, hot grill go a long way.
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Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.
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Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other citrus, like grapefruit in place of orange.
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Lobster in a zesty, savory sauce gets a high-intensity kick with Nespresso Variations Paris Exotic Macaron coffee in this recipe from chef Daniel Rose.
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Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.
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These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat.
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If topping a fried fish sandwich with lobster mayo sounds decadent…well, it is.
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Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.