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This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
4.6
(4.63)
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Who knew? Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe.
4.0
(4.16)
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So easy you’ll never buy hummus again.
4.7
(4.65)
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Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
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Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.
5.0
(5)
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An irresistibly creamy hummus with a spiced pistachio dukkah on top.
4.7
(4.67)
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Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
3.0
(3.2)
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Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.
5.0
(5)
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Carrots: Will they hummus? This recipe proves they will, in the most resounding, confident way.
5.0
(5)
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You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.
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Harissa + hummus = heaven.
5.0
(5)
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A little bit of coconut oil make this curried hummus a complete dream.
4.7
(4.67)
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Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.
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Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
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Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
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The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections.
3.0
(3.11)
1.0
(1)
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Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
Vegan
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Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.
3.0
(3)
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Creamy avocado hummus, where have you been all our lives?
4.0
(4.2)
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The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.
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4.6
(4.6)
4.0
(4.18)
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This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
4.7
(4.67)