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Because life is a marathon, and no one ever won a marathon on a juice diet.
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Our post-holiday cleanse is anything but ascetic. It’s achievable and—more importantly—tasty, thanks to these deliciously versatile staples
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Recipes
Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur
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Day 12 of the Food Lover's Cleanse includes a filling smoothie, chicken salad, and tomato farroto
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Sara Dickerman takes the cleanse on the road, to her kid's ski lessons, and gives dinner a little goose
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Day 9 of the Food Lover's Cleanse includes muesli, kale salad, curried mussels, potatoes, and chocolate bark
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It's wine-country salads for Sara Dickerman, but no vino. Instead, she's indulging her mania for oolong (and genmaicha, and rooibos)
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Day 10 of the Food Lover's Cleanse includes Greek yogurt, avocado and smoked salmon on crackers, and roast pork tenderloin
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Your final dinner for the Food Lover's Cleanse? Salmon. Plus, a filling kale salad, Greek yogurt with apple and pomegranates, and a cheesy snack
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Day 7's Food Lover's Cleanse menu features a filling smoothie, an Asian-inspired chicken salad, and tuna skewers
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With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
Articles
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Sara Dickerman
Culture
Wondering if the Food Lover's Cleanse is right for you? Our cleanse guru Sara Dickerman can help
Sara Dickerman
Sara Dickerman
Sara Dickerman
Culture
The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the cleanse.
Bon Appétit
Videos
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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No matter how hard you scrub, there are some stains that just won't come out with soap and water. Test Kitchen assistant Gaby Melian shows us a simple technique borrowed from elementary school science experiments that gets residue off your pans.
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Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite quadrilateral, cheesy crackers: Cheez-Its.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Sarah in the Test Kitchen as she makes the perfect post-workout smoothie!
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
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Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks Headley, who teaches her how to make a perfect tiramisu.