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Culture
Because life is a marathon, and no one ever won a marathon on a juice diet.
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Our post-holiday cleanse is anything but ascetic. It’s achievable and—more importantly—tasty, thanks to these deliciously versatile staples
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Recipes
Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur
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Recipes
Day 12 of the Food Lover's Cleanse includes a filling smoothie, chicken salad, and tomato farroto
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Day 9 of the Food Lover's Cleanse includes muesli, kale salad, curried mussels, potatoes, and chocolate bark
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Sara Dickerman takes the cleanse on the road, to her kid's ski lessons, and gives dinner a little goose
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It's wine-country salads for Sara Dickerman, but no vino. Instead, she's indulging her mania for oolong (and genmaicha, and rooibos)
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Day 10 of the Food Lover's Cleanse includes Greek yogurt, avocado and smoked salmon on crackers, and roast pork tenderloin
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Your final dinner for the Food Lover's Cleanse? Salmon. Plus, a filling kale salad, Greek yogurt with apple and pomegranates, and a cheesy snack
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Day 7's Food Lover's Cleanse menu features a filling smoothie, an Asian-inspired chicken salad, and tuna skewers
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Kick off Day 5 of the Food Lover's Cleanse with this comforting porridge. Later, expect sardines, eggs, butternut squash, kale, and lentil pilaf
Articles
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Sara Dickerman
Culture
Wondering if the Food Lover's Cleanse is right for you? Our cleanse guru Sara Dickerman can help
Sara Dickerman
Culture
The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the cleanse.
Bon Appétit
Culture
The complete menu for the Food Lover's Cleanse day 7.
Bon Appétit
Culture
The complete menu for Day 4 of the Food Lover's Cleanse 2016.
Bon Appétit
Videos
(207)
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
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No matter how hard you scrub, there are some stains that just won't come out with soap and water. Test Kitchen assistant Gaby Melian shows us a simple technique borrowed from elementary school science experiments that gets residue off your pans.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Join Sarah in the Test Kitchen as she makes the perfect post-workout smoothie!
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Cheez-Its are that snack that your parents let you eat as a kid because they're not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite quadrilateral, cheesy crackers: Cheez-Its.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her most popular recent recipes, Gochujang Sloppy Joes.
Get the recipe: Gochujang Sloppy Joes
Get the recipe: Gochujang Sloppy Joes