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magazine herbed goat cheese spread with mint
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(47)
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Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
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Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
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(5)
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(4.5)
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
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(5)
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You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
3.7
(3.73)
Easy
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No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
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(4)
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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)
Articles
(116)
Culture
The weirdest food story of the week gets weirder.
Alex Beggs
techniques
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Culture
A Yelp-happy, foodier-than-thou friend says that goat meat is the next big thing. Please tell me he's wrong.
Andrew Knowlton
Cooking
This creamy pasta gets a bright lift from lemon zest
Bon Appétit
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Videos
(204)
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Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising to make it super tender and flavorful. This goat stew (or soup, if you like) features callaloo, dasheen and okra, but you can sub these out for any comparable vegetables, like green beans or yukon potatoes.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
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Philly Cream Cheese forest animation
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We show you how to make a berry, beet, mint, lime, and chia seed smoothie.