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magazine herbed goat cheese spread with mint
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Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
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Fall-apart marinated and slow-cooked Trinidadian goat.
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This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
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You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
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Culture
The weirdest food story of the week gets weirder.
Alex Beggs

techniques

Culture
A Yelp-happy, foodier-than-thou friend says that goat meat is the next big thing. Please tell me he's wrong.
Andrew Knowlton

Cooking
This creamy pasta gets a bright lift from lemon zest
Bon Appétit

Culture
See how bloggers cooked up our Spring Vegetable and Goat Cheese appetizer from the April issue
Joanna Sciarrino

Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...
Emily Fleischaker
Videos
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Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising to make it super tender and flavorful. This goat stew (or soup, if you like) features callaloo, dasheen and okra, but you can sub these out for any comparable vegetables, like green beans or yukon potatoes.

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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.

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This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.

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We show you how to make a berry, beet, mint, lime, and chia seed smoothie.

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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season.
To learn more, visit lenox.com.

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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.
