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magazine herbed goat cheese spread with mint

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Marinated Goat Cheese With Herbs and Spices
Quick
Recipes
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Curry Goat
Recipes
Fall-apart marinated and slow-cooked Trinidadian goat.
Goat Cheese Cake with Mixed Berries
Recipes
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
Green Goddess, Pistachio, and Goat Cheese Ball
Easy
Recipes
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
How Do You Tell Mark Zuckerberg the Goat Is Cold?
Culture
The weirdest food story of the week gets weirder.

Alex Beggs

Mint
techniques
Ask the Foodist
Culture
A Yelp-happy, foodier-than-thou friend says that goat meat is the next big thing. Please tell me he's wrong.

Andrew Knowlton

Pasta with Goat Cheese, Lemon, and Asparagus
Cooking
This creamy pasta gets a bright lift from lemon zest

Bon Appétit

Take a Dip into Spring
Culture
See how bloggers cooked up our Spring Vegetable and Goat Cheese appetizer from the April issue

Joanna Sciarrino

A Mint Julep Sorbet Recipe to Class Up Your Kentucky Derby Party
Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...

Emily Fleischaker

Rawlston Makes Braised Goat
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Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising to make it super tender and flavorful. This goat stew (or soup, if you like) features callaloo, dasheen and okra, but you can sub these out for any comparable vegetables, like green beans or yukon potatoes.
Pitchfork x Philly Cream Cheese: Field
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
Herby Vegan Cashew Cream
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This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.
The One Smoothie Recipe You Need to Master
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We show you how to make a berry, beet, mint, lime, and chia seed smoothie.
Spiced Lamb with Crunchy Jewel Relish
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.
Pitchfork x Philly Cream Cheese: Volcano
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Sweet Chili-Cream Cheese Dip recipe.