Search results for
magazine roast beef sandwiches with whole grain mustard and cranberries
Filter Results
Sort By:
Recipes
(34)
Quick
Recipes
For this roast beef sandwich recipe, don't go too crazy with the cranberry sauce or the sandwich will get too sweet. The mustard helps balance that out.
Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
Quick
Recipes
“A tart twist on the crisp, comfort-food classic.” —Dawn Perry, senior food editor
4.0
(3.86)
Recipes
Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.
Recipes
This burger was inspired by one of the many punny burgers from the TV show Bob's Burgers. If you’re feeling really “ritzy,” ask your butcher to grind a couple of well marbled cuts for you and make a signature burger blend: we like a 50/50 mix of untrimmed brisket and boneless short rib.
3.0
(3)
5.0
(5)
Easy
Articles
(253)
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.
Christina Chaey
Culture
From BBQ chips to spicy condiments, what America's sandwich superstars stock to make a stellar at-home sammy
Bon Appétit
Culture
Most importantly, it makes a superior condiment for sandwiches the next day.
Liesel Davis
Culture
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.
Rochelle Bilow
Cooking
Save your fussing for the pie.
Priya Krishna
Videos
(260)
icon
Here are five massive sandwiches you need to try. Eat a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer's in Los Angeles, a Roast Pork Hoagie at John's Roast Pork in Philadelphia, and more from around the US.
icon
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
icon
Looking for a hearty lunch? Try this sub!
icon
Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of flavor. A lighter sauce packed with herbs and a few anchovies balances out the heavy dish and brings old-school beef Wellington into the modern era.
icon
Our best beef chili's got three cuts of beef—no beans allowed.
icon
Need something sweet and cheesy? These red peppers will do the trick!