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recipes apple and blackberry polenta cobbler
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Recipes
Pancakes! Cobbler! Fancy beverages!

Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)

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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)

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Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)

Easy
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This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)

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This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.
4.3
(4.27)

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These three-ingredient biscuits work with any cobbler.

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The no-bake dessert you'll be making all summer.
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Articles
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Culture
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge

Cooking
Like stuffed pumpkin and breakfast burritos.
The Bon Appétit Staff

techniques
Into an easy biscuit cobbler. Onto a plate. And into our tummies. (Actually, we might skip that middle step.)
Danielle Walsh

Culture
Fifteen minutes of you doing stuff, that is. Then you just let it cook and cool
Joanna Sciarrino

techniques
Frozen berries rule--for smoothies, sure, but also for this rich, sweet polenta cobbler
Danielle Walsh

techniques
A colorful peach and berry filling is topped with slightly crunchy, gingery biscuits.
Bon Appétit
Videos
(177)

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Who needs a cobbler when you have this apple pandowdy? This Fall favorite is easy to make, and perfect for holiday potlucks.

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This blackberry pistachio crumble is a easy to make and ready for any Summer picnic.

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Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.
Check out the recipe here: https://weightloss-tricks.today/recipe/cherry-biscuit-cobbler%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">

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This creamy, dreamy cake recipe is built in a bowl for maximum ease—and is the no-bake dessert you'll be making all summer.

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Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.
Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart

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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
