Fall

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Bourbon-Pecan Tart

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure.

Recipes

Barramundi Fillets with Roasted Sweet Potato and Brussels Sprout Chips

Recipes

Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs

Quick

Recipes

Lamb Chops with Pomegranate and Dried Fig Relish

Recipes

Old-Fashioned Mixed-Apple Pie

Recipes

Beer and Horseradish Mustard

Easy

Recipes

New York Strip and Fall Vegetable Roast with Mustard Cream Sauce

This New York strip steak recipe is your go-to fall dinner. And yes, that includes vegetables!

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Recipes

Cooking with Fall Vegetables Slideshow

Recipes

Chipotle Chiles Stuffed with Shrimp and Plantains

Quick

Recipes

Spicy Pumpkin Seeds

Recipes

Chocolate-Cinnamon Bundt Cake with Mocha Icing

Culture

Waffles Menu

The Bon Appétit Test Kitchen

Quick

Recipes

Sunchoke Puree

Quick

Recipes

Curried Cauliflower and Chickpea Stew

Recipes

Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

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Recipes

The Savory Side of Pie Slideshow

Recipes

Lamb and Eggplant Shepherd's Pie

Culture

Crème Brûlée

The Bon Appétit Test Kitchen

Recipes

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Culture

Lunch Menu

The Bon Appétit Test Kitchen

Recipes

Double Celery and Potato Soup

Culture

Bread Pudding Menu

The Bon Appétit Test Kitchen

Culture

Onion Tart Menu

The Bon Appétit Test Kitchen