Name: Curried Cauliflower and Chickpea Stew
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 cups chopped onions; 5 teaspoons curry powder; 6 cups small cauliflower florets (from 1 medium head); 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained; 2 10-ounce cans diced tomatoes with green chiles; 1 14-ounce can unsweetened coconut milk; 1/2 cup chopped fresh cilantro

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