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Easy
A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).
Easy
This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.
Looking for your official cocktail of summer 2010? We've got a few refreshing ideas including the Presbyterian, Americano, and Harvard Fizz.

Andrew Knowlton

Easy
This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
Easy
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.
Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter
The tropical flavors of passion fruit and guava are layered in this pretty ice pops recipe.
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