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Want even more truffles? Right this way, please.
5.0
(5)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Easy
Want even more truffles? Right this way, please.
3.7
(3.7)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Quick
Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. This goes great with our beer-braised brisket.
3.0
(3)
Easy
You can make these up to 4 hours ahead; any longer, and the rice coating will go from crisp to soggy. Let sit 10 minutes before serving.
4.0
(4.11)
Easy
Feel free to play around with other herbs and spices to make your own custom brine.
3.0
(3.14)
Quick
A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
3.0
(3.22)
Easy
Why this spicy caramel popcorn didn’t already exist, we have no idea.
3.6
(3.57)
Easy
These get better with time, so don’t hesitate to make them ahead.
3.7
(3.73)
Quick
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.
3.7
(3.7)
Easy
This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder.
4.0
(4.17)
Easy
Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches. Get the recipe for the Herb And Spinach Salsa Verde here and Smoky Salsa Roja here.
3.5
(3.52)
Quick
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
3.0
(2.8)
Easy
Cold-brine is just another way of saying pickled. Packing the vegetables separately prevents the colors from bleeding.
2.5
(2.53)
Quick
C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.
3.3
(3.25)
Easy
Saba is wine-grape juice that’s been reduced until syrupy and concentrated. If you can’t find it, use a few drops of aged balsamic vinegar.
Easy
The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.
3.5
(3.46)
Easy
The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This goes great with our beer-braised brisket.
2.6
(2.62)
Quick
Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.
2.3
(2.3)
Quick
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
3.5
(3.46)
Easy
This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
Easy
Nutrients are lost when ingredients boil, so steep this cold-and-flu-buster at a relatively low temperature.
3.4
(3.4)