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Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.3
(3.33)
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3.3
(3.3)
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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
4.0
(4.21)
Easy
3.7
(3.7)
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5.0
(5)
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Easy
For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.
4.0
(3.78)
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Easy
Easy
4.0
(3.9)
Easy
This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
Easy
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
4.0
(3.84)
Easy
3.5
(3.54)
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Quick
Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
Easy
The warm flavors of the garam masala–accented butter elevate classic creamed corn.
Easy
4.0
(4.03)
Easy
Easy
4.0
(3.8)
Quick
4.0
(3.9)
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5.0
(5)
Easy