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• Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
• Lamb Rib Chops with Quick Cherry Pan Sauce
• Cherry-Cornmeal Upside-Down Cake
• June 2008 Table of Contents
• Curly Leaf Parsley
• Stockholm
• Mesclun and Cherry Salad with Warm Goat Cheese
• Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
• Grilled Rum-Basted Pineapple with Sorbet
• Ricotta Pancakes with Brown Sugar-Cherry Sauce
• Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
• Beef Ribs with Orange and Smoked Paprika Sauce
• Linguine with Herb Broth and Clams
• Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
• Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
• Classic Sour Cherry Pie with Lattice Crust
• Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
• Meatless for 4
• Meyer Lemon Semifreddo with Summer Berries
• Basmati Rice with Sweet Onions and Summer Herbs
• Sugar Snap Peas with Mint and Orange
• Fluff Piece
• Curry Leaf