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• Roasted Red Pepper Soup Shots
• Lentil and Garlic Sausage Cassoulet
• Squash and Broccoli Rabe Lasagna
• Green Chile and Chicken Stew
• Chicken in Garlic-Almond Sauce
• Crunchy Sake Pickles
• Marinated Radicchio Salad with Orange and Walnuts
• Mint Chip Ice Cream Cake
• Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing
• Pork Loin Braised in Milk
• Butternut Squash Tart with Fried Sage
• Chile-Lime Cashews
• Spinach with Chickpeas and Fried Eggs
• Braised Pork Shoulder with Apple Cider and Ginger Beer
• Roasted Pepper and Onion Salad with Blue Cheese
• Duck à l'Orange
• Caramelized Onion and Shallot Dip
• October 2012 Table of Contents
• Spiced Pistachios
• Weeknight Chorizo and Clam Paella
• Brown Sugar-Bourbon Ice Cream
• Seared Steak Lettuce Cups
• Duck Liver Toast
• Garlic Shrimp and White Beans
• Mini Shrimp Rolls
• Banana-Chocolate Chip Cake With Peanut Butter Frosting
• Ricotta and Sage Fried Meatballs
• Sustainable Fish Hit the Plate in Maine
• The Home Brew from Bon Appetit Has a Name
• The Great Brioche Burger Bun Debate
• Dom Perignon's Abbey of Saint-Pierre Gets a Renovation
• Recipes for Canned Pumpkin
• Eating Badly Might Lead to Alzheimer's
• Watch Harrison Ford Tell a Joke About Broccoli
• Thermos Packed School Lunches
• Farro and Parmesan Pie from Luce in Portland, Oregon