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Brian Leatart

Warm Asparagus Toast with Pancetta and Vinaigrette

Sautéed Striped Bass with Mint Pesto and Spiced Carrots

Fresh Strawberry Sorbet

Pea Salad with Radishes and Feta Cheese

Campanelle with Tomatoes and Feta

Crunchy Wasabi Salmon with Lime

Brownies with Chipotle-Cherry Whipped Cream

Shrimp and Scallop Posole

Mascarpone Tart with Honey, Oranges, and Pistachios

Dark and White Chocolate Chunk Cookies

Spiced Beef Stew with Carrots and Mint

Open-Face Bacon-and-Egg Sandwiches with Arugula

Irish Manhattan

Parsnip Soup with Corned Beef and Cabbage

Bombay Sliders with Garlic Curry Sauce

Nacho Macaroni and Cheese

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Caramel Apple Upside-Down Cakes

Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens