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Brooke Dojny

Hunan Lamb Chops

Grilled Chipotle-Stuffed Pork Tenderloin

Fish Skewers with Tarragon Vinaigrette

Flattened Cornish Game Hens with Garlic-Citrus Marinade

Grilled Pitas with Tomatoes, Olives, and Feta

Grilled Veal Chops with Warm Tomato-Olive Vinagrette

Herbed Chicken and Arugula Panini

Mixed-Peppercorn Steaks with Sherry-Marjoram Pan Sauce

Curried Couscous and Garbanzo Bean Salad

Grilled Mahi-Mahi with Avocado-Melon Salsa

Five-Spice Pork Stir-fry with Soba Noodles

Chicken Breasts with Citrus Pan Sauce

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Mediterranean Salad with Chickpeas and Arugula

Smoked Salmon Pasta Verde

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Hot Picadillo Sandwiches

Mustard-Roasted Salmon with Ligonberry Sauce

Cannellini and Kale Ragout

Chicken Schnitzel with Anchovy-Chive Butter Sauce