Hot Picadillo Sandwiches

Name: Hot Picadillo Sandwiches
Yield: 4 Servings
Ingredients: 1 pound meat loaf mix or ground chuck; 1 large onion, chopped; 5 teaspoons chili powder; 3/4 teaspoon ground cinnamon; 1 14 1/2-ounce can petite diced tomatoes in juice; 3/4 cup beef broth; 1/2 cup raisins; 1 tablespoon balsamic vinegar; 1 tablespoon tomato paste; 4 Cuban rolls or hamburger rolls, split; 2 cups thinly sliced iceberg lettuce

By Brooke Dojny and Melanie Barnard

February 29, 2004

Recipe notes