Recipe information
Yield
4 Servings
Ingredients
1
small avocado, diced
1
cup 1/3-inch cubes cantaloupe
1
/2 cup diced red onion
1
/3 cup fresh cilantro
3
tablespoons fresh lime juice
3
/4 teaspoon grated lime peel
4
6-ounce mahi-mahi fillets (each about 1 inch think)
1
tablespoon olive oil
3
tablespoons Jamaican jerk seasoning
Need to make a substitution?
Preparation
Step 1
Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
Step 2
Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.