Grilled Mahi-Mahi with Avocado-Melon Salsa

Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Yield: 4 Servings
Ingredients: 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup fresh cilantro; 3 tablespoons fresh lime juice; 3/4 teaspoon grated lime peel; 4 6-ounce mahi-mahi fillets (each about 1 inch think); 1 tablespoon olive oil; 3 tablespoons Jamaican jerk seasoning