Grilled Veal Chops with Warm Tomato-Olive Vinagrette

Name: Grilled Veal Chops with Warm Tomato-Olive Vinagrette
Yield: 4 Servings
Ingredients: 4 8-ounce rib veal chops; 5 tablespoons extra-virgin olive oil, divided; 1 large garlic clove, minced; 1 1/2 cups diced seeded plum tomatoes; 1/4 cup coarsely chopped pitted Kalamata olives; 1/2 cup thinly sliced fresh basil; 1 tablespoon red wine vinegar