Name: Cucumber and Radish Salad
Yield: Makes 7 cups
Ingredients: 1 1/2 cups unseasoned rice vinegar; 1/2 cup distilled white vinegar; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1/8 teaspoon ground turmeric; 2 whole allspice; 1 bay leaf; 1 bunch radishes, stemmed and quartered; 6 cups 1/2-inch pieces peeled cucumber; 1 small Vidalia onion, thinly sliced; 2 tablespoons olive oil; Salt and pepper

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Diane Fields

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