Recipe information
Yield
Makes about 3 cups
Ingredients
2
cups finely diced peeled cucumber
1
/2 cup finely diced red onion
1
/4 cup chopped fresh cilantro
1
/4 cup chopped fresh mint
1
jalapeño (with seeds), finely diced
3
tablespoons fresh lime juice
1
tablespoon vegetable oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Mix first five ingredients in a medium bowl. Stir in lime juice and oil. Season to taste with kosher salt, freshly ground black pepper, and more lime juice, if desired.
Nutrition Per Serving
One serving (2–3 Tbsp.) contains: Calories (kcal) 35 Fat (g) 2.5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 100