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Jill Silverman Hough

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Shaved Brussels Sprout and Shallot Sauté

Bresaola-Wrapped Persimmons with Arugula

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Frozen Meyer Lemon Cream with Blackberry Sauce

Chocolate-Orange Cookie Stacks

Apple Crepes with Calvados Butter Sauce

Basic Cranberry Sauce

Cranberry Sauce with Vanilla Bean and Cardamom

Cinnamon and Clove Cranberry Sauce

Grilled Corn with Citrus Butter

Cilantro Slaw

Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce

Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Grilled Halibut and Tomato Packets

Roasted Tomato and Herb Tart

Grilled Tomatoes Stuffed with Goat Cheese and Sage

Tricolor Tomato Fettuccine