Recipe information
Yield
Makes About 2 1/4 cups Servings
Ingredients
Basic Cranberry Sauce (click for recipe)
1
/2 teaspoon ground cinnamon
1
/8 teaspoon ground allspice
1
/8 teaspoon ground cloves
1
/8 teaspoon ground nutmeg
1
1/2 teaspoons grated peeled fresh ginger
Need to make a substitution?
Preparation
Combine all ingredients for Basic Cranberry Sauce in heavy medium saucepan. Add cinnamon, allspice, cloves, and nutmeg. Cook as directed for Basic Cranberry Sauce. Cool to room temperature. Stir in ginger. Cover and store mixture as directed for Basic Cranberry Sauce.