Recipe information
Yield
Makes 6 Servings
Ingredients
6
ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2
/3 cup whipping cream
1
teaspoon ground cinnamon
1
/8 teaspoon cayenne pepper
2
pints dulce de leche ice cream
4
cups fresh strawberries (about 1 pound), hulled, quartered
Need to make a substitution?
Preparation
Step 1
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Step 2
Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.