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Jos Picayo

New Year's Eve Menu

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A Cozy French Supper

Tortellini with Italian Sausage, Fennel, and Mushrooms

Salmon Rillettes

Cheating-on-Winter Pea Soup

Short Ribs in Red Wine and Port with Tangerine Gremolata

Endive, Apples, and Grapes

This endive recipe with apples and grapes is a fresh, sweet start to any entrée.

Top-Secret Chocolate Mousse

Chicken Cutlets with Romesco and Serrano Cracklin's

Potato Gratin with Gruyère

Beet and Tangerine Salad with Cranberry Dressing

Mediterranean Feast

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Margarita Party Menu

Celery and Pear Bisque

Bulgur, Garbanzo Bean, and Cucumber Salad

Quick Recipes for October

Beef, Shiitake, and Snow Pea Stir-Fry

Swordfish with Olive, Pine Nut, and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.

Quick Coq au Vin