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Leo Gong

Recipes

Pear and Frangipane Crostata with Raspberry Vinegar Glaze

November 30, 2004

Recipes

Porcini Fondue with Ham and Ciabatta

November 30, 2004

Recipes

Roast Lamb with Marionberry-Pecan Crust

November 30, 2004

Recipes

Baked Apples with Cranberries, Raisins, and Apricots

November 30, 2004

Recipes

JoAnne's Apricot Bars

November 30, 2004

Recipes

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

November 30, 2004

Recipes

Old-Fashioned Gingerbread with Molasses Whipped Cream

October 31, 2004

Recipes

Rice Pudding with Persimmons and Dried Cranberries

October 31, 2004

Recipes

Dark Chocolate Mousse with Sugared Kumquats

October 31, 2004

Recipes

Smoked Salmon and Cucumber Ribbon Salad with Caraway

October 31, 2004

Recipes

Persimmon Salsa

October 31, 2004

Recipes

Tamarind-Honey Lamb Kebabs on Mashed Yams

October 31, 2004

Recipes

Baby Eggplant, Olive, and Herb-Cheese Frittata

October 31, 2004

Recipes

Shrimp with Fennel, Dill, and Feta

October 31, 2004

Recipes

Berry and Banana Frullato

July 31, 2004

Recipes

Peach, Soy, and Almond Smoothie

July 31, 2004

Recipes

Papaya-Pineapple Smoothie

July 31, 2004

Recipes

Spiced Mango Lassi

July 31, 2004

Recipes

Watermelon, Strawberry, and Mint Smoothie

July 31, 2004

Recipes

Cranberry Sauce with Port and Dried Figs

October 31, 2001