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Leo Gong

Pear and Frangipane Crostata with Raspberry Vinegar Glaze

Porcini Fondue with Ham and Ciabatta

Roast Lamb with Marionberry-Pecan Crust

Baked Apples with Cranberries, Raisins, and Apricots

JoAnne's Apricot Bars

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Old-Fashioned Gingerbread with Molasses Whipped Cream

Rice Pudding with Persimmons and Dried Cranberries

Dark Chocolate Mousse with Sugared Kumquats

Smoked Salmon and Cucumber Ribbon Salad with Caraway

Persimmon Salsa

Tamarind-Honey Lamb Kebabs on Mashed Yams

Baby Eggplant, Olive, and Herb-Cheese Frittata

Shrimp with Fennel, Dill, and Feta

Berry and Banana Frullato

Peach, Soy, and Almond Smoothie

Papaya-Pineapple Smoothie

Spiced Mango Lassi

Watermelon, Strawberry, and Mint Smoothie

Cranberry Sauce with Port and Dried Figs