Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Name: Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Yield: Servings
Ingredients: 2 tablespoons fresh blood orange juice or regular orange juice; 1 tablespoon unseasoned rice vinegar; 1 tablespoon minced shallot; 1/2 teaspoon honey; 3 tablespoons pistachio oil; 2 blood oranges or regular oranges; 1 4-ounce package mâche; 1/4 cup shelled natural pistachios, toasted; 1/4 cup pomegranate seeds or dried cranberries

By Bon Appétit Test KitchenPhotographer Leo Gong

November 30, 2004

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Recipe notes