Recipe information
Yield
Servings
Ingredients
2
tablespoons fresh blood orange juice or regular orange juice
1
tablespoon unseasoned rice vinegar
1
tablespoon minced shallot
1
/2 teaspoon honey
3
tablespoons pistachio oil
2
blood oranges or regular oranges
1
4-ounce package mâche
1
/4 cup shelled natural pistachios, toasted
1
/4 cup pomegranate seeds or dried cranberries
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Preparation
Step 1
Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
Step 2
Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.