Smoked Salmon and Cucumber Ribbon Salad with Caraway

Name: Smoked Salmon and Cucumber Ribbon Salad with Caraway
Yield: Makes 4 first-course
Ingredients: 3 tablespoons olive oil; 3 tablespoons minced shallot; 2 tablespoons fresh lemon juice; 1 teaspoon caraway seeds; 1 English hothouse cucumber; 2 bunches watercress, trimmed; 1 small Granny Smith apple, cored, thinly sliced; 8 ounces sliced smoked salmon

By Bon Appétit Test KitchenPhotography by Leo Gong

October 31, 2004

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Recipe information

Yield
Makes 4 first-course

Ingredients

tablespoons olive oil

tablespoons minced shallot

tablespoons fresh lemon juice

teaspoon caraway seeds

English hothouse cucumber

bunches watercress, trimmed

small Granny Smith apple, cored, thinly sliced

ounces sliced smoked salmon

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Preparation

Step 1
Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
Step 2
Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes