Tamarind-Honey Lamb Kebabs on Mashed Yams

Name: Tamarind-Honey Lamb Kebabs on Mashed Yams
Yield: Makes 4 Servings
Ingredients: 2/3 cup honey; 1/4 cup chili-garlic sauce; 3 tablespoons tamarind concentrate; 1 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 2 1/4 pounds yams (red-skinned sweet potatoes; about 3 medium); 1/4 cup (1/2 stick) butter; 20 1 1/2-inch cubes boneless led of lamb (about 2 pounds); 4 metal skewers or wooden skewers soaked in water 1 hour

By Bon Appétit Test KitchenPhotographer Leo Gong

October 31, 2004

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Recipe notes