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Mark Thomas

Recipes

Fennel- and Dill-Rubbed Grilled Salmon

June 30, 2005

Recipes

Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches

June 30, 2005

Recipes

Spicy Shrimp Remoulade on Molasses-Buttered Toast

June 30, 2005

Recipes

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

June 30, 2005

Recipes

Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce

March 31, 2005

Recipes

Bittersweet Chocolate and Walnut Fudge

February 28, 2005

Recipes

Lemon Cheesecake with Gingersnap Crust

February 28, 2005

Recipes

Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

February 28, 2005

Recipes

Dulce de Leche Ice Cream Sundaes

February 28, 2005

Recipes

Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw

January 31, 2005

Recipes

Herb-Brined Pork Prime Rib Roast

January 31, 2005

Recipes

Apple, Potato, and Onion Gratin

January 31, 2005

Recipes

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

January 31, 2005

Recipes

Toffee Crunch Caramel Cheesecake

December 31, 2004

Recipes

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

November 30, 2004

Recipes

Roasted Baby Beets

November 30, 2004

Recipes

Cranberry Granita

November 30, 2004

Recipes

Muscovy Duck Breasts with Pomegranate-Wine Sauce

November 30, 2004

Recipes

Truffled Potato Gratin

November 30, 2004

Recipes

Cumin-Roasted Potatoes with Caviar and Smoked Salmon

November 30, 2004