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Mark Thomas

Recipes

Warm Crepes with Hazelnut Brown Butter

January 31, 2004

Recipes

Duck Breast with Crème Fraîche and Roasted Grapes

January 31, 2004

Recipes

Potato Gratin with Bacon and Thyme

January 31, 2004

Recipes

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs

January 31, 2004

Recipes

Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple

December 31, 2003

Recipes

Blood Orange Sorbet

December 31, 2003

Recipes

Caramel-Dark Chocolate Truffles with Fleur de Sel

December 31, 2003

Recipes

Rhubarb Tart with Brown Butter Streusel

December 31, 2003

Recipes

Mango-Lemongrass Ice Cream and Blood Orange Sorbet

December 31, 2003

Recipes

Marinated Shrimp with Champagne Beurre Blanc

November 30, 2003

Recipes

Chocolate-Peppermint Ice Cream Cake

November 30, 2003

Recipes

Creamy Turnip Puree with Walnuts, Anchovies, and Parsley

November 30, 2003

Recipes

Roasted Fingerling Potatoes with Crème Fraîche and Caviar

November 30, 2003

Recipes

Gingerbread Layer Cake with Candied Kumquats

November 30, 2003

Recipes

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

November 30, 2003

Recipes

Cranberry-Lime Tart

November 30, 2003

Recipes

Chocolate Leaves

November 30, 2003

Recipes

Tiramisù Eggnog Trifle

November 30, 2003

Recipes

Three-Olive Martinis

November 30, 2003

Recipes

Chocolate-Cranberry Torte

November 30, 2003