Name: Penne in Country Ragù
Yield: 6 first-course
Ingredients: 4 tablespoons extra-virgin olive oil; 4 ounces Italian sweet sausage, casings removed; 2 garlic cloves, minced; 1/8 teaspoon dried crushed red pepper; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 celery stalk, finely chopped; 2 cups finely chopped canned whole Italian-style plum tomatoes; 1 cup (or more) low-salt chicken broth; 1/2 cup Chianti or other dry red wine; 1/2 cup chopped fresh basil; 12 ounces penne pasta; 1 cup freshly grated pecorino Romano cheese

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