Recipe information
Yield
4 Servings
Ingredients
1
pound fresh crabmeat, picked over
3
tablespoons fresh lemon juice
3
tablespoons extra-virgin olive oil
1
1/2 tablespoons minced fresh Italian parsley
1
5-ounce package mixed baby greens (about 8 cups)
1
/4 cup extra-virgin olive oil
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Preparation
Step 1
In large nonmetallic bowl, toss first 4 ingredients to combine. Season to taste with salt and pepper.
Step 2
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.