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Pornchai Mittongtare

Strawberry and Prosecco Fizz with Lemon Sorbet

Fricassee of Beef and Fava Beans

Sautéed Radishes and Sugar Snap Peas with Dill

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Fillet of Cod with Asparagus and Prosciutto

Ricotta- and Walnut-Stuffed Artichokes

Mashed Potato and Turnip Gratin

Wine-Braised Lamb Shanks with Herbes de Provence

Mesclun Salad with Oven-Roasted Peppers and Feta Dressing

Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

Cinnamon-Chip and Pecan Loaf Cake

Coconut-Orange Snowballs

Holiday Biscotti with Cranberries and Pistachios

Puff Pastry Pinwheels with Candied Fruit

Maine Lobster with Wild Mushrooms and Rosemary Vapor

Grilled Tuna with Herbed Aioli

After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Oatmeal Cookies with Raisins, Dates, and Walnuts

Peach and Cucumber Salsa

Roasted Orange-Herb Game Hen