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Pornchai Mittongtare

Recipes

Fricassee of Beef and Fava Beans

March 31, 2004

Recipes

Sautéed Radishes and Sugar Snap Peas with Dill

March 31, 2004

Recipes

Fillet of Cod with Asparagus and Prosciutto

March 31, 2004

Recipes

Ricotta- and Walnut-Stuffed Artichokes

March 31, 2004

Recipes

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

March 31, 2004

Recipes

Mashed Potato and Turnip Gratin

February 29, 2004

Recipes

Wine-Braised Lamb Shanks with Herbes de Provence

February 29, 2004

Recipes

Mesclun Salad with Oven-Roasted Peppers and Feta Dressing

February 29, 2004

Recipes

Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

December 31, 2003

Recipes

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

December 31, 2003

Recipes

Cinnamon-Chip and Pecan Loaf Cake

December 31, 2003

Recipes

Coconut-Orange Snowballs

November 30, 2003

Recipes

Holiday Biscotti with Cranberries and Pistachios

November 30, 2003

Recipes

Puff Pastry Pinwheels with Candied Fruit

November 30, 2003

Recipes

Maine Lobster with Wild Mushrooms and Rosemary Vapor

October 31, 2003

Recipes

Grilled Tuna with Herbed Aioli

After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

June 30, 2003

Recipes

Oatmeal Cookies with Raisins, Dates, and Walnuts

June 30, 2003

Recipes

Peach and Cucumber Salsa

June 30, 2003

Recipes

Roasted Orange-Herb Game Hen

March 31, 2003

Recipes

Mâche, Parmesan, Pear, and Walnut Salad

February 28, 2003