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Scott Peterson
Recipes
Cranberry Sauce with Roasted Shallots and Port
October 31, 2002
Recipes
Sweet Potato Puree with Ginger and Cider
October 31, 2002
Recipes
Cranberry, Tangerine, and Crystallized-Ginger Relish
October 31, 2002
Recipes
Cassis-Spiked Cranberry Sauce
October 31, 2002
Recipes
Sake-Steamed Halibut with Dilled Carrots
September 30, 2002
Recipes
Irish Soda Bread with Raisins and Caraway
September 30, 2002
Recipes
Chicken with Prosciutto, Rosemary and White Wine
September 30, 2002
Recipes
Poached Pears with Marsala, Cinnamon, and Vanilla
September 30, 2002
Recipes
Creamy Rice with Lemon, Herbs, and Parmesan
September 30, 2002
Recipes
Flans with Marsala and Caramel Sauce
August 31, 2002
Recipes
Grilled Corn on the Cob with Chipotle Butter
June 30, 2002
Recipes
Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes
June 30, 2002
Recipes
South-of-the-Border Coleslaw with Cilantro and Jalapeño
June 30, 2002
Recipes
Hearts of Romaine with Roquefort and Toasted Pecans
June 30, 2002
Recipes
Spiked Watermelon Salad
June 30, 2002
Recipes
Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
June 30, 2002
Recipes
Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
June 30, 2002
Recipes
Tandoori-Spiced Chicken with Tomato-Ginger Chutney
June 30, 2002
Recipes
Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
June 30, 2002
Recipes
Grilled Eggplant with Yogurt Mint Sauce
June 30, 2002
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