Name: Little Gem, Feta, and Cumin Salad
Yield: 8 Servings
Ingredients: 2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided; 1 cup plus 3 tablespoons plain whole-milk yogurt; 1 teaspoon ground cumin; 1 teaspoon finely grated lemon zest; 1 small garlic clove, chopped; Kosher salt and freshly ground black pepper; 1 teaspoon cumin seeds; 1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand; 2 tablespoons fresh oregano leaves

Skip to main content

Image may contain Plant Food Vegetable Dish and Meal

Recipe notes

Back to top