Radish and Fennel Salad with Pomegranate-Honey Dressing

Name: Radish and Fennel Salad with Pomegranate-Honey Dressing
Yield: 8 Servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon pomegranate molasses; 1 tablespoon honey; 1 tablespoon minced shallot; 1 garlic clove, minced; 6 tablespoons extra-virgin olive oil; 1 1/2 teaspoons finely chopped fresh oregano; Kosher salt and freshly ground black pepper; 2 5-ounce packages mixed baby greens; 1 medium fennel bulb, trimmed, very thinly sliced crosswise; 1/2 medium red onion, thinly sliced; 1 bunch red radishes, trimmed, thinly sliced (about 2 cups); Kosher salt and freshly ground black pepper

By Silvena Rowe

June 7, 2011

Recipe notes