Recipe information
Yield
4 Servings
Ingredients
1
cup chopped fresh cilantro
7
tablespoons olive oil
1
/4 cup fresh lemon juice
2
garlic cloves, chopped
1
teaspoon ground coriander
1
/2 teaspoon ground cinnamon
1
/2 teaspoon ground cardamom
1
/2 teaspoon ground ginger
Kosher salt and freshly ground black pepper
4
6-ounce boneless salmon fillets
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Preparation
Step 1
Purée the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
Step 2
Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
Step 3
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.
Nutrition Per Serving
One serving contains: Calories (kcal) 325.8 %Calories from Fat 48.6 Fat (g) 17.6 Saturated Fat (g) 2.6 Cholesterol (mg) 107.5 Carbohydrates (g) 0.7 Dietary Fiber (g) 0.2 Total Sugars (g) 0.1 Net Carbs (g) 0.5 Protein (g) 38.6 Sodium (mg) 85.4