Name: Green Shawarma Salmon
Yield: 4 Servings
Ingredients: 1 cup chopped fresh cilantro; 7 tablespoons olive oil; 1/4 cup fresh lemon juice; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; Kosher salt and freshly ground black pepper; 4 6-ounce boneless salmon fillets

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