Recipe information
Yield
4 to 6 Servings
Ingredients
10-12
frenched lamb rib chops (from about 2 racks of lamb)
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
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Preparation
Step 1
Build a medium fire in a charcoal grill, or heat a gas grill to medium. Brush grill rack with oil. Place lamb chops on a large rimmed baking sheet. Drizzle oil over; season with salt and pepper. Grill chops, turning once, until cooked to desired doneness, 2-3 minutes per side for medium-rare. Let rest for 5-10 minutes.
Step 2
Sprinkle lamb chops with Za'atar and serve with Tahini Sauce.