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Tina Rupp

Chicken and Escarole Soup with Fennel

Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Lemon-Scented Ricotta and Mascarpone Cream Puffs

Corn on the Cob with Lime-Chive Butter

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish

Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Salad of Fresh Herbs and Greens with Fried Eggplant

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Caesar Salad with Homemade Croutons and Balsamic Dressing

Farro Salad with Peas, Asparagus, and Feta

Roast Chicken Noodle Soup with Chrysanthemum

Speedy Gazpacho

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Lemon Crème Brûlée with Fresh Berries

Shrimp Curry with Yu Choy and Kabocha Squash

Lemongrass Pork with Vietnamese Table Salad

Apricot-Raspberry Pavlovas with Sliced Almonds