Corn on the Cob with Lime-Chive Butter

Name: Corn on the Cob with Lime-Chive Butter
Yield: 8 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup finely chopped fresh chives; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime peel; 1/2 teaspoon fine sea salt; 1/4 teaspoon Hungarian sweet paprika; Pinch of cayenne pepper; Sugar (optional); 8 ears of corn