Name: Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
Yield: Makes 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 1/2 cups fresh corn kernels; 12 ounces cherry tomatoes, halved; 1/4 cup chopped green onions; 3 tablespoons finely sliced fresh basil; 4 large skinless boneless chicken breast halves, tenderloins removed; All purpose flour; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons extra-virgin olive oil

Skip to main content

Recipe notes

Back to top