Baking
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All that sour cream keeps these drop biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350° oven for 5 minutes).
4.3
(4.34)
Bob’s Red Mill makes a coarse cornmeal that’s perfect for these, but don’t stress if you can’t find it. A finer grind will just have less crunch.
5.0
(5)
Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.
4.6
(4.63)
Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
5.0
(5)
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
This holiday dessert will be exponentially more impressive—and downright delicious—than any cake, pie, or sugar cookie on the table, guaranteed.
3.7
(3.66)
Gluten-free but clearly not vegan, for whoever’s keeping track.
5.0
(5)
This inspired spin on the classic rainbow cookie could make any gingerbread man cry.
4.6
(4.64)
The dramatic two-tone look takes a little frosting finesse but isn’t hard to achieve.
5.0
(5)
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
4.0
(4)
Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
4.0
(4.18)
The butter cookie recipe you'll come back to year after year. Pro tip: Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
3.0
(2.85)
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
4.0
(4.11)
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
5.0
(4.9)
Use these to make amazing leftover turkey sandwiches.
5.0
(4.75)
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.
3.4
(3.44)
To maximize the tangy flavor of the rye flour, use rye whiskey instead of bourbon.
5.0
(4.79)
The gooey toffee sauce is both absorbed by the cake for a glossy, polished presentation, and served on the side for extra indulgence.
5.0
(4.86)
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)