Roast
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Pantry staples like rice wine and honey power this incredibly easy side dish, which looks like seared scallops but eats like vegetable candy.
4.0
(4)
Easy
Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.
4.0
(3.93)
Easy
Quick
Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.5
(3.51)
3.5
(3.5)
3.6
(3.6)
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.
5.0
(5)
Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.
4.3
(4.32)
Easy
4.3
(4.28)
