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Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
Easy
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Easy
Marinate thinly-sliced mushrooms to create a simple, fresh salad.
Easy
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.
Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.
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