Chicken Escalopes with Watercress-Green Onion Mayonnaise

Name: Chicken Escalopes with Watercress-Green Onion Mayonnaise
Yield: 4 Servings
Ingredients: 3 cups (loosely packed) watercress, thick stems trimmed, coarsely chopped; 3/4 cup mayonnaise; 1/2 cup thinly sliced green onions (white and pale green parts only); 2 teaspoons plus 2 tablespoons fresh lemon juice; 2 large skinless boneless chicken breast halves; 3 tablespoons extra-virgin olive oil; 4 lemon wedges

By Sophie Grigson

May 31, 2002

Recipe notes