European

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

These individual lasagnas in this recipe are perfect for a dinner party.