Korean

From Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, KY

Fiery kimchi gets a little sweetness from gochujang pepper paste.

In L.A., a weird Korean restaurant chain is offering a new Psy-selected menu. But do its kimchi stew and bibimbap live up to the "Gentleman Style" hype?

These glazed dried shiitake mushrooms are addicting. You've been forewarned.

To make this sesame carrots recipe even easier, just shred them in a food processor.

This flavorful condiment is a great topper for homemade Bibimbap.

Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about ⅓ inch thick.

Typically a spicy dish of fermented firm leafy cabbage and other vegetables, this mild version omits chilies.