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These savory, and slightly sweet, greens are also great served with pork.
4.0
(4.03)
Easy
You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it for the new year.
3.0
(3)
Easy
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
Easy
3.7
(3.7)
3.4
(3.4)
4.0
(3.85)
Easy
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.
3.6
(3.55)
Quick
When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
3.0
(3.08)
Easy
4.0
(3.79)
3.0
(3)
Easy
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
Quick
3.4
(3.4)
Quick
Quick
Quick
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.5
(3.46)
Easy
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
4.0
(3.84)
Quick
4.0
(3.9)
Quick
4.0
(4.22)
3.4
(3.4)
Quick
4.0
(4.13)
Quick